BECAUSE YOU ASKED, HERE’S THE RECIPE FOR MY BOILED, TORN, AIR-FRIED TOFU IN TANGY ASIAN SAUCE
Move over, frozen and thawed tofu, there’s a new kid in town and it’s saying “hold my vegan beer” to frozen and thawed tofu: it’s boiled and torn tofu! Boiling your tofu (just 5 minutes, no more please) also changes the texture, and changes the ability of tofu to absorb flavourings. Even though I have been a proponent of twice-frozen twice-thawed tofu for years, no more! My method of boiling it is so much easier and, of course, you don’t have to plan so far ahead! Of course this doesn’t mean that you have to abandon freezing your tofu, every method has its place!
https://www.thehappyglutenfreevegan.com/boiled-torn-air-fried-tofu-with-tangy-asian-sauce/
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